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Here are the totals:
Contestants were judged on their design product, their food presentation, their record keeping, and their customer service.
Year One made 301 design dollars and had an average score of an A-. Year Two made 225design dollars and had an average score of an A-. Year Three made 210 design dollars and had an average score of a B-. Year Four made 400 design dollars and had an average score of an A.
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